Q&A Blog

So, a bit later than usual, but here I am again, with the Friday muesli and beat the gong for round 15! Why I am a little later today is simply because I had free. Just like that. Shortest vacation, so to speak. Sooo beautiful! At 10 o'clock I had already finished three recipes, at noon my husband and I strolled through the city, had a royal lunch in an excellent restaurant, walked through small s...

It is the end of August, we have summer and Cologne has also shown its best side today. That's why there is a fast, simple, vegetarian and summer evening kitchen. Only recently did I find the perfect recipe for the most wonderful, crispy tartar for savory tartes and baked in a very grandiose zucchini tart with goat cream cheese and Parmesan crunchy ground. Last year there was already a rustic zucc...

As I mentioned before, I am a big fan of autumn. Not only because of the pleasant temperatures (I'm more of the winter type) and the colorful leaves, but mainly because of the many hearty dishes in the form of casseroles, stews and soups. In the summer you usually nibble salad or lay something on the grill when it's nice. Whereby I never think so and even in May Chili con carne koche. Now, mid-Nov...