Q&A Blog

There is nothing better than having a coffee in the afternoon on Saturday afternoon, when you're done with your shopping, bringing your apartment up to scratch and waiting for your dear friends. For the occasion, there was finally the combination poppy-lemon with me. I want to do that forever, because I like to eat the English "Poppy Seed Lemon Muffins". Last week I also discovered a nice plate fo...

I am a friend of regional and seasonal cuisine and like to stick to the ingredients and typical dishes that are there then. In May, for example, this is rhubarb, in June they are mainly asparagus or strawberries, and in August or September, then there are the first plums. Likewise, for me onion cake in any form just in the fall, preferably in the October and November. In addition one drinks once a...

There are many dishes that I've always wanted to try. At some point you read something about it, they are true classics and usually ends up with something else on the table. After all, I've done Szegediner goulash myself and will definitely repeat it. And then there are the good old vegetables such as Salsify or turnips that have never landed in my pot. Kirsten of Sugar and Spice is doing it now a...

I am (unfortunately) very doubtful about apples. As a child, I loved apples, especially cute red ones. And - I know that nobody understands - the meager the better! Maybe that was already a foresight on my part, because today I do not tolerate fresh crisp apples anymore. The more acidic the worse for me. This is a pity, because just the whole old or directly marketed apple varieties come back, whi...