Q&A Blog
As I've already mentioned, I'm not the world's largest pasta fan and would leave every noodle for every potato in the world. But a lot of things, I just really like pasta very much. As a kid, I loved tomato sauce and Bolo. In the meantime, I'm doing a breeze, hot tomatoes are just not mine. After that, I loved and devoured spaghetti with butter and salt. Is not sooo mine anymore. But spaghetti wit...
Christmas always comes so suddenly and somehow much faster than you think. There is still so much to do, but since I work normally all the time (except for the holidays, of course), I have to do everything in passing. That's why I just now deliver a great gingerbread recipe for absolutely baking. The recipe does not need many words, it's just delicious! I have baked a herd of Rudolph, but of cours...
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Explore the truth behind food label statements. Learn to distinguish fact from fiction for healthier, informed food choices....
My last wine-tasting trip took me to Argentina, but today's is not so far away: Let's go to a fine little wine region in the north of Bourgogne, about 180 km southeast of Paris on the edge of Champagne: the Chablis. Chablis wines, made from the grape variety Chardonnay, are no longer an insider's tip, reserved for wine connoisseurs. After all, nearly 2.5 million bottles of Chablis were imported to...
I hope you enjoyed the small cereal bar trip last week. I still have a few of the bars here and they're still fresh and tasty and perfect for those tired afternoons at the desk. Nevertheless, we are switching back to the spoon muesli from the bowl as usual. And matching the subtropical climate, this time there is a very exotic Crunchy Muesli called "Tropicana Granola". I found that somehow quite s...
It is Friday, the weekend is upon us and of course this week a new Crunchy Muesli will sweeten your Saturday and Sunday! The trail mix power granola bars I made recently gave me the idea of creating a pure honey and nut muesli. Honey makes the mixture so supple and crispy later on and it smells already from the oven extremely seductive. In addition, crisp nuts and you get an extremely simple, bu...